Opening a second, larger location of any restaurant concept can be tricky for a restaurateur. The upcoming expansion of Buck & Rider required solving a set of international logistics problems.
“The plan is to have an internal seafood distribution center for ourselves only,” Strecker told the Business Journal. “We are working on a facility that we are going to centralize all the seafood purchasing. We are going to fly all the seafood into a central location and then send it back to our own stores.
The mental gymnastics it takes to plan out how much fish to order, when to order it, tracking airplane routes, timing it right and figuring out how to adjust the menu when delays cause problems takes a lot of effort, which is why Strecker said it isn’t a common practice in the industry.Besides solving the logistics of getting the food for the restaurants, the actual building of the newest eatery was quite the undertaking for Buck & Rider.
Sverige Senaste nytt, Sverige Rubriker
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