with multiple international locations, will be moving into the now-empty space.
Momofuku shared one final post to their account, thanking the city for embracing them over the years just before the holidays."Thanks to the incredible suppliers who have brought the bounty of Ontario to our restaurant. Thanks to the locals who came every week and the folks who made a special trip to visit us," it read.
The post also recognized how unique the Toronto location was compared to the"cramped confines" of the brand's New York outposts. "Over the past decade, we got to work with the best of the best in Ontario: getting wild leeks from Jim Giggie, collaborating on a
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