At Fauxmagerie Zengarry in Alexandra, a weeklong process is underway to turn tiny bits of cashews into a wheel of creamy cheese.
Being sustainable was also key, she noted, with the tagline 'The Cheese That Grows on Trees' popping up when visiting her website. "We have our Creamy Swiss Cheese that last year was voted the best vegan Swiss in the world," Turner said with a smile. My Main Street was a $23.5 million investment in local economic recovery funded by the Federal Economic Development Agency for Southern Ontario .
"That's just going to overall make a better awareness of her business, better awareness of Alexandria Main Street, bring more people to our community and increase the health and vibrancy of our Main Street," he added. Multiple flavours of cheese are offered, like herb and garlic and smoky jalapeño. They're available from select retailers in Ottawa and SDG Counties for around $10.The name of her business, also a play on words, and done on purpose according toTurner.
How 'sustainable' is it to actually produce cashews, then the cheese, I guess more so than from a cow? Otherwise considering a small can of cashews these days is regularly priced at about 7- 8 $s how much does these cheese cost?
They should know how cashews are harvested. Women loosing their fingers from the acid product by the fruit.
Ctv s ,Turd tv promoting garbage .
Gross
Cashew cheese is very tasty!
Soon they will be slipping the bugs 🐛 into your food. For us regular peasants they will. I’m sure KlausSchwab won’t be eating them and the elites. They’ll still get to travel and fly on jets well we are stuck in 15 minute cities iKON OMAnnecy Survivor