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Sustainable business models infused with agri-innovation systems can reduce post-harvest food loss and waste

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Reducing post-harvest food loss and waste is a major sustainability challenge in low- and middle-income countries, some of which are major agrarian economies supplying global value chains. However, there is insufficient research in this field even today.

Sustainable business models infused with agri-innovation systems can reduce post-harvest food loss and waste retrieved 6 June 2024 from https://phys.org/news/2024-06-sustainable-business-infused-agri-harvest.html

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