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Woman taps Venezuelan recipes, business savvy with Arempas — soon to open its 5th locale

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Sandy Larrieta opened the first Arempas, a restaurant featuring cuisine from her native Venezuela, in 2019, and now she's on the cusp of opening her fifth locale.

<p>SALT LAKE CITY — Erick Bernia calls his mom, Sandy Larrieta, a &quot&#x3B;serial entrepreneur.

</p><p>Arempas, though, seems to have a special spot in Larrieta's heart — &quot&#x3B;I like the idea of Americans trying Venezuelan food,&quot&#x3B; she said — and it's&

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