At First Watch restaurants, things are simple. From the classic breakfast and lunch menu items to the crux of their internal culture: 'You First.'This not only means holding open the door for customers and greeting them with a friendly 'good morning,' but it is felt in how the company treats and values each employee across the company.First Watch is a daytime dining restaurant founded in 1983 serving made-to-order breakfast, brunch and lunch in 535 locations across 29 states.
'So much of what we do is making sure that we're creating the right systems and tools to support our leaders and all of our employees feeling like they can live those values every day in our restaurants.'The First Watch Academy of Restaurant Management, or FARM, is a multiweek training program for new managers that not only teaches them the basic skills of running a restaurant but how to establish the company culture locally.
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