at McDonald’s, officials with the restaurant chain said Thursday. Meanwhile, other fast-food restaurants — including Taco Bell, Pizza Hut, KFC and Burger King — pulled onions from some menus.
Restaurant Brands International, which owns Burger King, said Thursday that 5% of its restaurants use onions distributed by Taylor Farms’ Colorado facility. Burger King restaurants get deliveries of whole, fresh onions and its employees wash, peel and slice them. Victims were infected with E. coli 0157:H7, a type of bacteria that produces a dangerous toxin. It causes about 74,000 infections in the U.S. annually, leading to more than 2,000 hospitalizations and 61 deaths each year, according to CDC.
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