An array of dishes will be presented at Pasar Baru in New World Hotel Petaling Jaya this Dec 24 and 25.
Apart from the Western selections, there is a section for Indian, Malay, Chinese and even Japanese dishes. Seafood lovers will be thrilled to see lobsters, mussels, poached prawns, flower crabs, bamboo clams and scallops. While walking around the restaurant, we were also surprised to find turkey rice in the line-up, where the chefs gave a twist to another local favourite --- chicken rice --- using turkey instead, specially for this festive season.
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