Operational efficiencies like smoother communications and more bandwidth to handle data transfers could help employees spend less time waiting for devices to work and more time being productive. And when a small business is more efficient, it means customers spend less time waiting, too, boosting overall satisfaction.
Cimino is already thinking about what’s next. His ideas include small improvements—the addition of wireless dashcams, for instance—as well as advancements that could transform his business and the entire food industry. “If there are self-driving taco trucks in the near future, it’s something we’re going to explore,” he says. And if autonomous vehicles are eventually equipped to deliver Lloyd’s food, it’ll be the next-gen networks that help transport tacos to those lines of hungry customers.
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