‘Half-business is better than nothing’: Food outlets embrace level 4, day one

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Lockdown: You can jog, but no cigarettes will be sold Heidi Welman, the owner of Xai Xai restaurant on 7th Street in Melville, sits at the counter, frantically working on her computer.

She says “today will be a slow day”.

Welman adds that, although her restaurant, which is “famous for its pizzas”, has not had a delivery service before, the lockdown has forced her to add this service. “We are not a joint that delivers normally, but now delivery is a service we are going to have to add because we need to keep the business going. “Normally people come in, order and take their food home, or they eat here,” Welman says.

“Getting my bike up and running after it had not moved for so long was a mission,” he says as he jumps off and looks at the motorbike with pride.

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Happy moments to go back to work eish

‘n’ halve eier is beter as niks.’

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