Covid-19: How a thriving coffee business fought to survive even as it was planning to open a bakery | Malay Mail

  • 📰 malaymail
  • ⏱ Reading Time:
  • 32 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 16%
  • Publisher: 86%

Singapore News News

Singapore Singapore Latest News,Singapore Singapore Headlines

Covid-19: How a thriving coffee business fought to survive even as it was planning to open a bakery

Sunday, 07 Jun 2020 08:21 AM MYTJoey Mah of Three Little Birds has worn many hats throughout his career: barista, coffee roaster and café owner – Picture courtesy of Prestine Davekhaw

Then, just as things were coming together, came the Covid-19 pandemic and with that the ensuing Movement Control Order . To compound the challenges, there is the issue of rental as theirs is a brick-and-mortar business. Even if walk-in traffic drops drastically, they still have to pay rental and the various overhead costs accordingly.

The company saw a further drop by about 5 per cent. The dreaded talk became unavoidable: Mah had to speak to his entire team about taking pay cuts to manage the financial bleed. Cold brew from Three Little Birds in “big format” one-litre bottles – Pictures courtesy of Three Little Birds

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

 /  🏆 1. in SG
 

Thank you for your comment. Your comment will be published after being reviewed.
Please try again later.

Difficulties are meant to rouse not discourage. Such an inspirational story on motivation & perseverance during adversity. Wishing them all the best in their endeavor!

Singapore Singapore Latest News, Singapore Singapore Headlines