Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.for four years; during this glorious chapter of my life, my family ate fondue almost every week. We dipped crusty bread, prosciutto, and salami into melted Swiss cheese, following it up with chocolate fondue for dessert.
As a lifelong fondue fan, I know the importance of having a great electric fondue pot. Fondue needs to be carefully heated so that it’s warm and evenly melted, without being burnt. This temperature sweet-spot can be hard to achieve: Wait too long, and your fondue can become a scalding, inedible mess.
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