Crudo and coffee, a community market — and a new offering from Wolvesmouth

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Chef Brian Bornemann’s Italian-seafood pop-up Crudo e Nudo has opened a bricks-and-mortar raw bar, fish market, coffee bar and wine shop in Santa Monica.

Open Market offers a pork-patty breakfast sandwich featuring pickled fennel, cheddar, arugula and harissa tomato jam.Art-house dining series Wolvesmouth is leaning into barbecue — at least for the next few weeks.

Downtown’s Sonora-style Mexican restaurant is heading to the Mid-Wilshire area later this year, as first reported by Eater LA. Co-founder Jennifer Feltham says the goal is to open a second Sonoratown location in six months, with the same menu as the original.Podcast and advocacy group With Warm Welcome is showcasing 18 female Asian American chefs and bakers, bringing its sold-out New York “bakers box” to L.A.

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