KUALA LUMPUR, June 6 — Bruce Wong, who runs a food business from his home, was no stranger to the food and beverage industry. But he was not the guy in the kitchen. It just wasn’t his domain. That was when he lost his job as the country manager of a co-working space in Thailand due to the pandemic. At the same time, the father of two became a father of three.
And so Wong had to step up and find something he could do to earn money while also caring for his wife and three sons at home. Wong’s previous experience running restaurants taught him how to be prudent. To minimise food wastage, he keeps a small fridge. He keeps an eye on his stock and prices and uses only good ingredients to ensure quality., it was July 2020. The name literally means Wong family. At first, he got about 60 orders a day.
“I felt I should be helping others, because I can as I’m already cooking. I felt I should be cooking for people just so they can enjoy a simple meal,” he said.Wong said that he decided to dedicate his Saturdays to cook food for those less fortunate and deliver them himself. “It’s hard to study at home and lessons can be difficult to administer, but we do our best. If I could, I’d like to have a tutor help me with some subjects, especially accounting,” she told“Would be great to have this Covid situation just go away and we can get back to normal,” she added.
Every now n then heard this kind of nonsense! Go to places where homeless n those greedy people to distribute food that's why the Covid-19 rising cos no SOP at all! None of you guys are so good n care enough to give food to those sit alone as to avoid get infected by this virus!