An interesting and tasty experience awaits those willing to trek to North Dallas in a quest to expand one’s palate at the expense of one’s gas tank., which opened in March 2021, sits in a nondescript strip mall on the corner of Midway and Frankford that is, yes, really and truly, within the Dallas city limits.
Some of the items include several types of rice: white, fried, and jollof , as well as various proteins such as oxtail , tilapia, jerk chicken, stewed goat meat, beef suya and turkey gizzard.Sides and pastries include moi moi , plantain, fried yam and meat pies. The selection changes daily, and often they run out quickly, so come early for either lunch or dinner. They also offer some locally made frozen items that are ready to make at home, such as fish soup.
The fried rice was slightly spicy and included little morsels of chicken, and the jollof was richly smoky. The beef was the sort that falls apart midway from plate to your mouth, always a good sign, full of flavor but mild. The chicken was not dry as is often the case with chicken awaiting purchase in a cafeteria; not too spicy, not too mild with a nice crust.
Yuck