The couple caught the attention of meat buyers for the unique way they cured and cut their product.
"There was a lot of interesting food stuff happening in the neighborhood, and we were experimenting with different things, and I started to do cured and smoked meats," he recalled. In the bacon universe,"all you see are strips," Lewis said."Camilo realized there were a lot of different ways to cut bacon — into lardons, really thick-cut bacon steaks, or ground bacon."
"We have some big initiatives that we're working on right now, and it was immediately obvious that the site could help us with what we're trying to accomplish," Velasquez added. to scale production and fulfillment infrastructure, and they've been using the Spring platform to find the right companies to bring the campaign to life.
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