made from lab-grown flesh of an extinct woolly mammoth, saying the protein from the past showed the way for future foods.
Grown over a period of several weeks, the meat was"cultivated" by scientists who first identified the DNA sequence for mammoth myoglobin, a key protein that gives the meat its flavor. frameborder="0″ allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen>"I won't eat it at the moment because we haven't seen this protein for 4,000 years," said Ernst Wolvetang of the Queensland University's Australian Institute of Bioengineering who worked with Vow on the project.The scientists slow-cooked the giant ball in an oven before browning the outside with a blowtorch.
Christopher Bryant, a British-based expert in alternative proteins told AFP prospective lab-meat lovers had nothing to fear from cultured meat.
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