The food delivery and takeaway market in Ireland is worth an estimated €2.2 billion a year.
One-third said they would choose a restaurant that uses sustainable takeaway packaging over one that only uses regular plastic.Just Eat Ireland Managing Director Amanda Roche-Kelly told Newstalk Business Editor Joe Lynam a surge seen during the pandemic has normalised."Hopefully, for a lot of our restaurant partners, they benefited from that and from being able to deliver.
"That continued, but again that couldn't go on, and we've got back to what we've all being calling the new normal"."The rise of what they're calling now 'the conscious consumer' is huge," she said."We've a lot of couriers on bicycles anyway, because that's the best way to get around Dublin, in particular.