Business went from a gazebo to Channel 4 programme Aldi's Next Big Thing

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Vegan Food,Vegetarian Restaurants,Liverpool Restaurants

Lucy Linford started Desert Island Dumplings out of her rental flat in South Liverpool

A woman who started her business with nothing but a gazebo is now appearing on Channel 4 programme Aldi's Next Big Thing. Liverpool-born Lucy Linford, who has lived in Ellesmere Port for much of her life, first started her business in 2020 after falling out of love with her day-job. The 27-year-old was living in a rental flat on Linnet Lane, near Sefton Park, after graduating with a Creative Writing degree.

Brunch spot people queue for to open in Liverpool Great British Menu winner bringing something special to Liverpool 'I was inspired by Denise , coming from a working class background and starting her own business , I didn't know you could do it before seeing her really. So during lockdown I was cooking loads of different meals and I thought how come veggie dumplings always veg? Why can't we have cheese burger ones, so I made them, sold them and it spiralled from there.

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