In a riverside venue in Durham with sensational views of the city’s castle and cathedral, John Theobald is getting to grips with a fancy new digital oven. LED lights flash on and off apparently randomly, but soon enough a plate of handmade peri-peri pork sausages, champ mash and buttered spinach is on the counter.
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Source: The Guardian - 🏆 84. / 53 Read more »