Vutlhari Chauke is a small-scale farmer with sky-high standards. The young Gauteng farmer runs VT Harvest, a Mogale City-based agribusiness that produces herbs such as fennel, coriander and wild rocket, as well as tomatoes, lettuce and spring onions.
“The GlobalG.A.P certification is pretty hard to get. The infrastructure required for it includes having hygiene areas, such as washing and toilet facilities, on your farm. “In addition, you must have a cold room to store the harvest. You must use refrigerated trucks to transport your vegetables." Her produce is of a high quality and clients are prepared to pay a little more for it. She supplies green grocers as well as McDonald’s outlets.
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