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When dining rooms closed across the country in 2020, that number grew even bigger and, perhaps surprisingly, has stayed elevated despite the return of dine-in traffic. As such, we’ve seen a major movement of brands across the industry adopting new prototypes prioritizing the drive-thru and other off-premise channels, like pickup and curbside. Del Taco is one such brand.
According to CEO John Cappasola, the new restaurant is “designed to provide a more streamlined and convenient experience.”
เราได้สรุปข่าวนี้มาให้อ่านอย่างรวดเร็ว หากสนใจข่าว สามารถอ่านฉบับเต็มได้ที่นี่ อ่านเพิ่มเติม:
Good business..wow..
ประเทศไทย ข่าวล่าสุด, ประเทศไทย หัวข้อข่าว
Similar News:คุณยังสามารถอ่านข่าวที่คล้ายกันนี้ซึ่งเรารวบรวมจากแหล่งข่าวอื่น ๆ ได้
Del Taco Opens A New Prototype As The Company Focuses On Taking The Brand NationalDel Taco's expansion will be driven by its 'menu of venues,' or new prototypes that are tech-enabled to support its off-premise business and diverse real estate options. ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️The sun rises for Fastswap♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
แหล่ง: Forbes - 🏆 394. / 53 อ่านเพิ่มเติม »
Del Taco Opens A New Prototype As The Company Focuses On Taking The Brand NationalDel Taco's expansion will be driven by its 'menu of venues,' or new prototypes that are tech-enabled to support its off-premise business and diverse real estate options. ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️The sun rises for Fastswap♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
แหล่ง: Forbes - 🏆 394. / 53 อ่านเพิ่มเติม »