In a science lab, the only way to achieve the perfect formula is through years of trial, error and experimentation.
TLC is the brainchild of Oceanside buddies Jack Everett and chef Ramiro Guerra, who met years ago working together for BJ’s Restaurant and Brewhouse. Ready to run their own show after the pandemic up-ended their industry, they partnered with local businessman Mark Davis to create the multipronged project in their hometown and staff it with seasoned experts.
While the project was under construction last year, he tested out his menu with weekly pop-ups via the TLC food truck, which is now serving food Tuesday and Wednesday afternoons at South O Brewing Co. Now perfected, the menu features a mix of appetizers, soups, salads, burgers and sandwiches and plated entrees, including bourbon and tamarind pork belly, red wine-braised beef cheeks, seafood linguine, banana leaf-smoked pork shoulder and vegan options.
เราได้สรุปข่าวนี้มาให้อ่านอย่างรวดเร็ว หากสนใจข่าว สามารถอ่านฉบับเต็มได้ที่นี่ อ่านเพิ่มเติม:
ประเทศไทย ข่าวล่าสุด, ประเทศไทย หัวข้อข่าว
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‘Happy but wary’: The restaurant industry holds its breath as NYC lifts key vax mandate“It will be amazing to see our teams’ smiles again,” says Danny Meyer of the Union Square Hospitality Group. “And it’s going to be a relief for our hosts to welcome guests to our restaurants without first needing to ask for official documents.” Nope. Won’t help. I won’t go to restaurants that don’t confirm vaccination. It’s too soon to stop. Siri remind me not to eat at his restaurants Why is dhmeyer excited about welcoming people who don’t care if his employees (and other customers) get sick?
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