Restaurant and bistro owners say they cannot cash in on the uptrend of eating out just yet due to "acute" staff shortages. – The Malaysian Insight file pic, May 14, 2022.
EATING out is on an uptrend after Covid-19 restrictions were eased on May 1 but restaurant and bistro owners moan they cannot cash in on it just yet due to “acute” staff shortages. Rising food prices are also impacting them after a two-year slumber that has seen some of their peers fold up for good. Effective July 2018, access to full reports will only be available with a subscription. Sign-up now and enjoy one week free access!
เราได้สรุปข่าวนี้มาให้อ่านอย่างรวดเร็ว หากสนใจข่าว สามารถอ่านฉบับเต็มได้ที่นี่ อ่านเพิ่มเติม: