Susan Escarlan, 55, continues to do business at Carbon Public Market, but this time, she sells flowers instead of her signature affordable food./Photo by Wenilyn B. Sabalo
“Pagluag sa Covid, katong nag MGCQ na, mga around July ug August 2021, naninda nalang pod ko, gi-displayhan nalang nako og buwak ang tindahan,” she told CDN.But before everything changed, ate Susan’s budget-friendly meals used to provide a break for students from the expensive fast food served in nearby restaurants.
She, however, admitted that she is not earning as much now as she did before with her eatery. If before, she used to earn a net income of P5,000 daily, Susan said she’s now only earning enough for her family’s daily expenses and for her stall’s upkeep.
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