"Demand has never been higher in terms of people wanting to get away for the weekend," said Brian Russell, attorney at Hanson Bridgett, who often helps Wine Country hospitality businesses with permitting."The economy had struggled for a bit, but we're definitely back in full force."San Francisco licenses available are Type 87s, not 47s.
Meanwhile, in recent years scores of restaurants and bars have taken advantage of a license loophole of sorts to skirt around the exorbitant Type 47 — gunning for the Type 75"Brewpub-Restaurant" license instead, which grants mixed-drink privileges if the establishment manufactures a minimum threshold of its own beer.
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