Geylang Traditional Carrot Cake: One of the best at Upper Boon Keng Market, opens at 530am

I love carrot cake. I even remember the first time I ate one sometime in the 1990s— my father had taken my brother and me to Lavender Food Square and I was shocked when I took a bite and discovered it wasn’t sweet. Since then,and stalls like it have helped me develop an appreciation for this savoury local wonder.in mid-2022. It surprised me, though, when I discovered that we had never given it a full review.and sample one of my favourite carrot cake dishes.

As with virtually every other stall that makes this wonderful Singaporean speciality, Geylang Traditional Carrot Cake makes both varieties. Theiris reasonably priced for the serving size and comes with generous proportions of ingredients. I asked for one each of theThere had been just 2 other people ahead of me in queue when I arrived slightly after 10am.

I hadn’t been to Geylang Traditional Carrot Cake in some time and it was great to return. All the familiar tastes and aromas came rushing back.

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