is aiming to take the chicken out of the equation completely with their plant-based egg alternative.
A classically trained chef, Jones reached the pinnacle of the culinary world, working in Michelin-star kitchens. But then he became a dad. And with fatherhood came a new perspective on life. For Jones, the biggest benefit is sustainability of the plant and helping animals. But he said there are other reasons people may want to try them.
เราได้สรุปข่าวนี้มาให้อ่านอย่างรวดเร็ว หากสนใจข่าว สามารถอ่านฉบับเต็มได้ที่นี่ อ่านเพิ่มเติม:
2 doz for $7 if you have a costco card ...or gift card
pass. I’d rather eat beans and lentils than fake eggs