Walking into Cafecito on Fort Worth's Near South Side is like taking a trip south of the border.The mother/daughter-owned Cafecito started with an idea.
"To me, she's the best cook in the world, but she's always wanted to have some sort of restaurant or food business," Cafecito Co-Owner Cinthya Duran said of her mother Yaneth Sanchez."I just brought the idea to her and she liked it, and we were like, let's do it!" The pair started with a food truck and started making breakfast tacos. Some of them pink, using beet juice for color.So the business recently expanded to the Funky Town Food Hall.
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