Ethiopia: Authority Aspires Sharp Rise in Coffee Export Earnings

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The Ethiopian Coffee and Tea Authority disclosed that promotional and capacity building activities are well underway to improve quality coffee production and increase export revenue.

Approached by the Ethiopian Press Agency , Authority Chief Executive Officer , Mohammed Shemsu stated that the nation has put emphasis on promotional activities in business-to-business and business-to-government conventions in the global arena.

The CEO said,"Currently, our products with varieties of flavors are penetrating to East Asian, Arabian countries of which China and Korea are at the forefront. Similarly, we are streamlining an online market platform with some specialty coffees in the global market." The center has been nurturing professionals equipped with international knowledge and skills in post-harvest activities such as coffee cupping, grading, roasting, grinding, brewing, and packaging and marketing, according to Mohammed.There was a problem processing your submission. Please try again later.

The expansion of coffee inspection and export terminals in the country halts the occurrence of inconveniences during transportation and transaction periods, he added.

 

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