Market Hall Foods' Thanksgiving Menu and the Resilience of Small Businesses

Market Hall Foods’ Thanksgiving Menu features an assortment of comforting classic dishes and desserts, all housemade by the specialty grocery store’s kitchen and bakery at Oakland’s Rockridge Market Hall. At Oakland’s Rockridge Market Hall, cheesemonger Ahmad Allen hands out samples of Ossau-Iraty cheese and sweet Basque cherry confit during a recent tasting event at Market Hall Foods.

The market is a microcosm of the East Bay’s small business retail climate after the COVID-19 pandemic, with independent entities coming together to create a positive and can-do atmosphere. As the holiday season and Small Business Saturday approach, the energy expressed by the market's vendors is undoubtedly positive

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