Alaska’s mariculture industry expands, with big production increases in recent years, report says

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Alaska seaweed production went from almost nothing in 2017 to nearly 900,000 pounds in 2022.

Mauka Grunenberg looks at live oysters for sale on Aug. 29, 2022, at Sagaya City Market in Anchorage. The oysters came from a farm in Juneau. Oysters, blue mussels and sugar, bull and ribbon kelp are the main products of an Alaska mariculture industry that has expanded greatly in recent years.

Oysters have been a pillar of Alaska mariculture for many years, and sales of Alaska oysters grew from about 4.5 million in 2000 to about 7 million in 2022, according to the report. The other main mariculture products in Alaska are blue mussels and sugar, ribbon and bull kelp, the report said. In all, 42 invertebrate and seaweed species have been permitted for farming in Alaska, though finfish farming is illegal in the state, the report said.

Within the United States, Maine is the leading producer of seaweed, with more than 1 million pounds of product in 2023 and more than 40 active seaweed farming sites in 2023, according to aissued jointly by Sea Grant programs in multiple coastal states. But Alaska’s industry has grown sufficiently to bring the state to second place by 2023, with over 875,000 pounds produced from 30 active sites last year, according to the Sea Grant report.

 

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