Indian company sold contaminated shrimp to US grocery stores, ‘whistleblower' says

Congress is looking into allegations of antibiotic-positive shrimp at a Choice Canning factory that supplies Walmart, Aldi and other supermarketsJoshua Farinella had been working in the seafood industry for eight years when he received an exotic job offer too lucrative to pass up — managing a shrimp factory in southern India. The salary: $300,000, more than double what he was making previously.

“​​The consumers need to understand that they’ve been purchasing a contaminated product that was made by people who don’t have the luxury of going home,” said Farinella, who has filed a whistleblower complaint with the Food and Drug Administration and other regulators detailing his allegations and has shared it with members of Congress.U.S.

“During our history we have maintained a spotless record with regulators and continue to exceed industry standards to ensure our products meet all certifications. Throughout our history we have dedicated significant resources to developing and adhering to comprehensive auditing processes and protocols as well as employee welfare programs.”

Walmart and Aldi said in statements to NBC News that they were investigating Farinella’s claims and expect their suppliers to treat workers fairly. Wakefern Food Corporation, which owns ShopRite, referred to Choice Canning’s response to the allegations. HEB did not respond to requests for comment. and to protect the integrity of the food we sell by complying with all FDA regulatory requirements and Walmart food safety standards,” a Walmart spokesperson said.Americans love shrimp.

“In the processing sector, workers live in overcrowded and often unsanitary conditions under the careful surveillance of company guards,” reads the report. “They are rarely allowed to leave the premises.”A room where Farinella said he found migrant workers sleeping on mattresses laid out on the floor, many without pillows or bedding.

“The minimal testing combined with the huge quantity of shrimp entering the United States means that there is a high risk of shrimp with traces of antibiotics entering the U.S. market from India,” the Corporate Accountability Lab report says. “Oscar was the word when nobody wanted to see a message out there saying, ‘Hey, this shrimp is contaminated,’” Farinella said.

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