It was a Monday yet the restaurant was bustling, like a lively Japanese seafood market, since it opened for dinner at 6pm.
The presentation was reminiscent of Korean style, with 12 dishes elegantly arranged on a wooden tray. It included sashimi, sushi, chirashi, somen, tempura, and grilled lobster in house-made mentaiko sauce. My favourites were the sashimi, lobster and a unique shishamo roe mixed with wasabi mayo.My daughter Sarah ordered the Jumbo Sushi Platter , featuring five regular-sized sushi pieces paired and their jumbo counterparts.
เราได้สรุปข่าวนี้มาให้อ่านอย่างรวดเร็ว หากสนใจข่าว สามารถอ่านฉบับเต็มได้ที่นี่ อ่านเพิ่มเติม: