Vicki Ochoa, left, and Sophie Ochoa with Aguas Chicas DFW pose for a photograph during a community pop-up event at Four Corners Brewing Compay in Dallas, TX, on Aug 18, 2024.
They take on a modern identity when, for instance, pineapple is combined with dragon fruit or cucumber lemonade with fruit and a popsicle. That newness translates to the Chica Chica Boba, a creation involving pineapple and chamoy with Tajin and strawberry popping boba.One of their most famous beverages is the Topo Chica , which blends mineral water with fruity agua fresca in a bottle rim with chamoy and Tajín.
“That collaboration happened unexpectedly. One day, we were selling at an event at the Dallas Arboretum, and a Topo Chico person was walking around there and saw our Topo Chicas,” Ochoa said. “She saw bottles of Topo Chico with a pink liquid in many people’s hands and tracked us down in the park. She didn’t tell us anything and just left us her card. Days later, she told us on Instagram that Topo Chico wanted to be our sponsor. We can’t believe it! They elevated us to another level.
The Over the Top Chica Agua Fresca, left, and Agua Fresca Summer Bucket on display at the Aguas Chicas DFW booth during a community pop-up event at Four Corners Brewing Compay in Dallas, TX, on Aug 18, 2024. “Do we want to open a store? Do we want brick-and-mortar? Do we want a concession stand? We want to be able to have our drinks touch everybody, and the State Fair of Texas and the stadiums are some of those locations,” said Ochoa-Medrano.
You can find out where Aguas Chicas DFW will be in the next few days by visiting the company’s Instagram account.A growing number of diners are choosing to eat alone. Restaurants are taking note of the demand for solo dining., Staff Writer. Imelda García is a journalist covering Hispanic food and Latino culture trends. She previously worked as a reporter for Al Día, the Spanish-language publication of The DMN.