The implications of that improvidence on the environment and society are evident. But, increasingly, economies are waking up to why it's important for businesses to introduce measures to tackle the issue.
But she said there's still a long way to go in educating companies to limit food waste at the source. "What could be more helpful is helping the kitchen understand how they can reuse certain items or certain ingredients in other parts of the menu," he said, giving the example of deep-frying otherwise redundant potato peelings and using them as a garnish.
เราได้สรุปข่าวนี้มาให้อ่านอย่างรวดเร็ว หากสนใจข่าว สามารถอ่านฉบับเต็มได้ที่นี่ อ่านเพิ่มเติม:
ประเทศไทย ข่าวล่าสุด, ประเทศไทย หัวข้อข่าว
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