How do L.A. wine shops keep business flowing during a pandemic?

in Loz Feliz sends out a daily newsletter listing the inventory it has in quantity, with a handful of well-articulated picks du jour from owner Lou Amdur.

Helen Johannesen, proprietor of two tiny but mighty stores, rolls out topical commentary on Helen‘s Wine’swhile packing pink-and-white delivery boxes. “The hand chap. It’s real,” she said on Friday, wagging her fingers at the camera. In his burbling stream of a voice, Jarrett told me about the mavericks of Sete Winery making audacious natural wines in Lazio, a region of Italy where the viniculture mostly produces basic table wines for Roman trattorias. It tastes of herbs and smoky pineapple, he said. Then he told me about Domaine Leon Barral in the Languedoc-Roussillon region of France.

We haven’t missed a beat when it comes to wine buying... and some restaurants are selling their bottles discounted with to-go orders!

*great* kicker BillAddison

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