Staggering shutdown in the meat industry raises concerns of a global shortfall

Restaurant closures due to the coronavirus have contributed to an estimated $5 billion in losses this year for the U.S. pork industry, and almost overnight millions of hogs stacking up on farms now have little value.

Still, executives from Tyson Foods Inc., JBS and Smithfield Foods have all warned that consumers are likely to see changes at the grocery store.It should be noted that the output from a plant where infection pops up doesn’t pose health concerns because by all accounts COVID-19 isn’t a foodborne illness. Products from a farm or a production plant with a confirmed case can still be sent out for distribution. But a production halt means that there’s no new supplies.

Employees are also near one another on the job, with the work on some processing lines being described as “elbow-to-elbow.” Even if line speeds are slowed, workers spread out and shifts are staggered, there’s still the chance of mingling in break rooms and hallways. These plants see thousands of people coming in and out every day — it’s basically the opposite of social distancing.

GustavoArellano The L.A. Times lowered its digital-only yearly subscription to $98. But the reporting of GustavoArellano and his re-tweeting of articles with headlines that catch my attention (like a fishhook)—like this one did—is what really pulled me in. I’m now a happy subscriber.

GustavoArellano The Center of California is probably that stinky feed lot just about midway up The 5 between LA and SF. Take a look, it’s gotta be close. So Basically, everything revolves around that, or some sort of geographical metaphor like that.

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