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Extra Extra: Restaurant Industry Can't Stop, Won't Stop Mistreating Employees

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Because the Oscars will once again have a host, here are your evening links: Will the restaurant industry treat workers differently after COVID, at-home COVID tests will be covered by health insurance, a dog master thief, and more.

The restaurant industry has a history of mistreating workers and glorifying working while injured or sick, butbecause of COVID? "The push to work no matter what is as much a result of

toxic kitchen culture as it is about the economic reality of working in an industry where some of the workforce still earns the federal subminimum wage, $2.13, which hasn’t changed since 1991."

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