Let’s Eat: Northern Bread Haus sells sourdough at Sudbury Market

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Swiss transplant to Sudbury Nicolas Thommen is passionate about bread

When you grow up with bread and pastries all around you, it is easy to see why you might want to return to those warm and delectable tastes and aromas.

At age 19, Thommen immigrated to Canada to play hockey for Laurentian University while majoring in Motion Picture Arts and Minoring in Theatre Arts and Indigenous Studies. He bakes on site at his duplex in the Flour Mill with a commercial kitchen inspected by Public Health Sudbury and Districts.

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