Sam Fox, one of the Valley’s most celebrated restaurateurs, has hired key personnel to oversee the food and beverage operations at his upcoming hotel in Phoenix and has released details on one of the five restaurants that will open at the property.
Fox has hired Eric Kim Haugen as head of culinary creative at the Global Ambassador. Haugen has worked in some of the country’s top restaurants including The French Laundry and he served as culinary director of Zakarian Hospitality, where he oversaw projects at The Plaza Hotel in New York City. “Working alongside Sam is a rare opportunity to collaborate with one of the industry’s most respected hospitality leaders,” Haugen said in a statement. “As my first venture in Arizona, I’m inspired by the tight-knit community of chefs and restaurateurs who are supportive of one another, but also have suppliers and craftspeople who are sourcing incredible products and goods.
Located on the top floor of the Global Ambassador, theà will have an indoor dining room that will blend into the outdoor patio. With three bars and a fireside lounge, theà will “be unlike anything in the state,” according to an announcement.
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