about sobriety and healthy living. But at sober bars across the country, alcohol-free cocktails are year-round staples and Dry January is more than just a trend. are nearly indistinguishable from their boozy counterparts — colorful, well-presented, and packed with interesting flavor. In most cases, a good non-alcoholic cocktail runs about the same price as a liquor-based drink, which sober bar owners told Insider is proving not to be an issue for customers.
Marshall said he"just realized a lot of people were struggling to have a social life without alcohol." The growth of new non-alcoholic ingredients has been a benefit for some traditional bars, too. At Oak at Fourteenth, a restaurant and bar in Boulder, Colorado, equal effort and care are afforded to creating both mocktails and cocktails.
why 🤷♂️ drink to be sober is like shaving to grow a beard
Sober bars in my day were a time to recoup health and financially and could last through till lent.They were not about fizzy expensive drinks.
BernieSanders I'll let you know when RABBIT2023 has a dive bar on the payroll...so no problems with GovInslee