The former dairy farmer with a booming ice cream and restaurant business

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It was a tough decision for Jeremy Holmes to leave dairy farming but with a now-thriving business, it proved right. Chris Berry reports.

When everyone in the north of England was filling up the ether with pictures of the Aurora Borealis lighting up the night sky a couple of weeks ago, and when there is always talk of a gorgeous sunset, former dairy farmer Jeremy Holmes is inclined towards the beauty of a sunrise he still sees every morning.

'They’re our main focus along with the Sunday market every other week from Easter to Christmas with 34-36 traders every time and all offering different homemade produce and crafts. We also have a small log cabin called The Udder Room that is like an express outlet for teas, coffees and ice creams.” Jeremy finally ceased milking completely when he and Louise sold all the cows in March 2022.

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