rather than a tin—it makes it so much easier when you can just take out however many fillets you want, twist the top of the jar back on, and stick the remaining anchovies in the fridge so they'll be there when you need them.This is the same mild, nuttyserved at Café du Monde, the famous outdoor cafe in New Orleans.
A remnant of the state's French colonial days, chicory coffee is especially good with lots of milk or even sweetened condensed milk . To replicate the restaurant's beloved café au lait, use a ratio of half milk and half hot brewed chicory coffee. In summer, brew it double-strength and serve over ice with a floater of half-and-half.
Booohooo for those of us who live in Canada....and used to live in the States😭
I can’t pick a favorite in there. Do I want the stale popcorn or stale potato chips!?! Or maybe the rock hard licorice? At 30% I can get all three!
Gee, thanks for blowing my secret!!