Leafy greens business going gangbusters as chefs source unique garnishes

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Colourful leafy greens usually play second fiddle to the main course, but they pack a punch with flavour and nutrients.

The Jacksons are constantly innovating with new varieties to keep ahead of global food trends."We end up with a whole lot of product that we can't get rid of,"Mr Jackson said.

"So we try and do our research on what's happening around the world and then see if we can bring it to Tassie."Whether its kale or cos, picking rows of salad leaves by hand can be time consuming. But there are contraptions that can speed things up, such as a harvester imported from the United States that trims the lettuce leaves using a drill-powered blade.

 

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