Beer, milk, and produce: All the food that's getting dumped during the pandemic - Business Insider

weekly as its usual restaurant supply chain has been disrupted. Those destroyed eggs get sent to a plant where they are turned into pet food.The New York Timesthat an onion farmer in Idaho has had to bury one million pounds of onions in a large ditch.

"People don't make onion rings at home," the farmer, whose largest customer is the restaurant industry, told the Times.With a loss of restaurant and international buyers and the shuttering of some pork packaging plants, hog farmers are facing a glut. , Business Insider's Kate Taylor reported. "The National Pork Producers Council said ... that farmers will lose almost $37 per hog and almost $5 billion collectively for every hog marketed for the rest of 2020, citing economists Dr. Dermot Hayes and Dr. Steve Meyer. Prior to the coronavirus pandemic, the NPPC said analysts predicted farmers would earn roughly $10 per hog," Taylor wrote.

One would assume seasonality would impact the rate of spread.

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Food banks are running out of food, people going hungry and food producers are throwing food away. These people need to team up Since money is not the objective -if you throwing food away Give it away for free to hungry people.

this is a real shame, with the biggest army bla bla bla to not have any logistic capacity to transport and dispatch this food

How about donating to Food Banks!!

They should also start dumping couscous

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