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Nasi dagang traders go online to stay in business

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Going digital.

Nasi Dagang Atas Tol owner, Tuan Saidatul Jamilah Tuan Zainuddin, said she began to sell her nasi dagang spices and paste online after having to close her restaurant when the movement control order came into force on March 18.

Another nasi dagang seller, Mariah Juhari, 59, said she hoped more Malaysians could enjoy the traditional food everywhere at their convenience by using the paste and spices under the Dapur Mok Bonda brand name. “I am lucky because my children help me to market the spices and paste through online platforms, ” said Mariah.

 

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