West Coast Wildfires Devastate Heart of California’s Wine Industry

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Deadly blazes are upending life in wine country, threatening business for vintners and wine-grape producers and creating hazardous conditions for workers responsible for harvesting grapes

For the first time in its 46-year history, Alexander Eisele’s Napa Valley vineyard won’t turn the grapes it grows into wine this fall.

Mr. Eisele’s scorched and smoke-damaged grapes are part of the toll from the record start to wildfire season this year in the American West. More than 7.4 million acres have burned and 40 people have died. Many agricultural businesses have been affected as well, particularly vineyards in Northern California and Oregon that produce some of the premier wines in a U.S. industry whose worth analysts...

 

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