also produce counterfeit aguardiente, an aniseed-flavoured spirit served at every Colombian festivity. Some also make rum and whisky. Eachin their territories but also the bars and shops that sell fake and smuggled alcohol. In Castilla it is hard to find a legal bottle of spirits.
While the government combats bootlegging, its policies encourage it. Chief among them is the state’s monopoly on distilling and selling spirits. In the 1700s the Spanish crown, keen to cash in on colonials’ quaffing, took control of the production of aguardiente . Colombia’s government held on after independence in 1819. The monopoly is enshrined in constitutions adopted since 1886.
Que fachas, que falta de higiene
Me parece que el chirrinchi es una bebida de La Guajira y de pronto el destilado tiene otro nombre 🤔
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More good news please(((
And once again, The Economist has used an image of a black person to personify a country’s problems.
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Try the Fairy Fountain. jose____cuervo
95% only bad news(