The restaurant industry has a history of mistreating workers and glorifying working while injured or sick, butbecause of COVID? "The push to work no matter what is as much a result of
toxic kitchen culture as it is about the economic reality of working in an industry where some of the workforce still earns the federal subminimum wage, $2.13, which hasn’t changed since 1991."
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Source: Forbes - 🏆 394. / 53 Read more »